大衆居酒屋 呑んだくれ 船橋店　

These original gyoza dumplings are crispy and fragrant on the outside, and bursting with the delicious flavor of juicy black pork on the inside, allowing you to enjoy their deep flavor.It has an elegant taste.

This exquisite dish is made by slowly simmering carefully selected beef tendons and offal, and is infused with the rich flavor of miso, and the aroma that rises with the steam is sure to whet your appetite.It is a carefully crafted dish with a rich flavor.

The steam from the soy sauce soup, infused with the flavor of domestic beef, rises from the bowl, creating a heartwarming dish with a deep flavor.

The fresh beef heart sashimi is moist and chewy, with a rich flavor and a vibrant sheen, making it a truly delicious delicacy.

Thinly sliced honeycomb tripe that has been carefully parboiled, cooled and then marinated.It has a crunchy, bouncy texture and a light milky taste.The flavor changes with vinegared miso, citrus ponzu sauce, and sesame oil and salt.

The carefully grilled lean meat sashimi has an appetizing aroma and a rich flavor.

The rare part of the fish, the fin, is seared at high temperature in one go, leaving the inside moist and rare.The concentrated flavor of the red meat and the sweetness of the marbling.First, add seaweed salt, then wasabi for a sharper finish.

The fresh tongue sashimi has a moist texture and delicious flavor that spreads throughout your mouth, giving off a delicate taste and a fresh, radiant glow.

The moderately grilled shoulder loin zabuton sashimi has a fragrant aroma and a meltingly delicious flavor, allowing you to enjoy a luxurious taste.

This exquisite dish is made from fresh horse meat that has been carefully thinly sliced, and its delicious flavor melts in your mouth.The fresh texture will whet your appetite.

Horse liver is properly processed for raw consumption and served fresh.It has a sticky and smooth texture, and the sweetness and richness spreads the more you chew it.The sesame oil and salt bring out the umami, and the condiments give it a clean aftertaste.

A carefully selected assortment of three types of meat sashimi is presented, allowing you to enjoy the rich flavors and fresh textures that combine to create a delicious meal.It's an exquisite dish that melts in your mouth.

Tongue, honeycomb tripe, and heart served on one plate in yukhoe style.It has the perfect combination of crispness, chewy flavor, and crunch.The egg yolk and sesame oil hold it together, and the more you chew it, the more sweet and rich the flavor becomes.

These original gyoza dumplings are crispy and fragrant on the outside, and bursting with the delicious flavor of juicy black pork on the inside, allowing you to enjoy their deep flavor.It has an elegant taste.

These gyoza are crispy on the outside and creamy on the inside with the rich flavor of mentaiko mayonnaise, allowing you to enjoy their elegant taste.is.

This exquisite item has a crispy, fragrant exterior and a refined taste with juicy bean paste and mellow green onion mayonnaise.

These high-quality gyoza dumplings have a rich garlic aroma and flavor that rises with the steam from the fragrantly baked skin.

The fragrantly fried dumplings are coated with spicy chili oil, and the aroma that rises with the steam is sure to whet your appetite, making this an elegant dish.

Crispy fried dumplings with the savory flavor of seaweed, the refreshing taste of wasabi, and the mellow taste of mayonnaise.The crispy, juicy flavor, tangy taste, and rich flavor hit you in one bite, leaving you wanting another bite with a light aftertaste.

Winged crispy dumplings served in okonomiyaki style with special sauce and mayonnaise.The aroma of green laver and bonito flakes adds a nice touch, bringing out the sweetness of the cabbage and the juices of the meat.

These elegant gyoza dumplings feature three rich cheeses that melt together, a crispy texture on the outside, and a fragrant aroma.

This elegant delicacy is luxuriously wrapped around plump shrimp, with a crispy and fragrant exterior and the aroma that rises with the steam will whet your appetite.

This exquisite dish is made by slowly simmering carefully selected beef tendons and offal, and is infused with the rich flavor of miso, and the aroma that rises with the steam is sure to whet your appetite.It is a carefully crafted dish with a rich flavor.

This exquisite dish is made by slowly simmering carefully selected beef tendons and offal, and is infused with the rich flavor of miso, and the aroma that rises with the steam is sure to whet your appetite.It is a carefully crafted dish with a rich flavor.

Numbness → Deliciousness → Lingering aftertaste, the chicken breast is a feast.The chicken breast is cooked at a low temperature until moist, with the numbing taste of Sichuan peppercorns and fragrant chili oil.The sharpness of the black vinegar leaves a clean aftertaste, making it hard to stop eating.

Food stall x bar, immoral cheese bath.Crispy octopus sausages are dipped into hot cheese.A wave of saltiness and richness comes over me, and the beer starts to go down without me even realizing it.

This dish combines fresh bean sprouts and cabbage with flavorful pork, grilled to a fragrant finish, and the aroma rising from the steam will whet your appetite.You can enjoy the high-quality taste.

Rich red meat with the punch of Korean spiciness.Flavorful skirt steak served with a spicy and delicious chanja sauce.The aroma of garlic and sesame oil will have you stealing the alcohol.

Thickly cut, with a sweet sauce, and simply delicious.The pork belly is slowly simmered and grilled to create a fragrant charred finish and melting fat.The sweet and spicy sauce is intertwined, and just a lick of mustard gives it infinite acceleration.

A light and delicious combination of creamy and citrus flavors.Tenderly cooked beef tendon is grilled to a fragrant finish and served with plenty of grated daikon radish and ponzu sauce.Refreshing collagen flavor.

The more you chew it, the sweeter the fat becomes, and the more fragrant the miso becomes.A hearty stir-fry of plump marucho pork with vegetables and sweet and spicy miso.The delicious fat spreads throughout the mouth, and is topped off with a crisp aroma.

The chewy flavor is delicious, but the spiciness comes later.Honeycomb tripe is pre-processed to remove any unpleasant odor and then served with a refreshing chili pepper sauce.The more you chew it, the tastier it becomes, and a squeeze of lemon makes it even more refreshing.

Melt-in-your-mouth Japanese beef in a sweet and spicy broth.Plump with shoulder loin and warishita.The aroma of green onions rises, and when you mix in the egg yolk, happiness is complete - and it's inevitable to finish it off with rice.

Fluffy and soft, it melts in your mouth before you even bite into it.The hand-kneaded meatballs are slowly grilled, making them fragrant on the outside and moist on the inside.

A garlic-scented, straight-up immoral dish.Thickly sliced pork is grilled to perfection and soy sauce soaks into it.The sharpness of black pepper ensures maximum satisfaction from the first bite.

It has a crunchy texture and the spring onion and salt pops.Tongue lightly seared at high temperature with the aroma of green onion salt.The more you chew it, the tastier it becomes, with a clean aftertaste.

Crisp and light, with the rich flavor of red meat.The fresh chicken hearts are roasted to a fragrant aroma, and the more you chew, the more delicious the flavor becomes.A two-pronged approach: salt for a straightforward flavor and sauce for added richness.

The melting marbling is topped with a fragrant flavor.The rare Zabuton cut is moist on the outside and inside.The sweetness of the marbling is rich and the aftertaste is elegant.

The lean core and fat are refined.The fin-side "kainomi" is lightly seared to seal in the flavor, and the more you chew it, the sweeter it becomes.First, complete it with salt.

This elegant dish is made with carefully selected seasonal edamame beans, boiled with just the right amount of salt, allowing you to enjoy their rich flavor and the aroma that rises with the steam.

This elegant cold tofu is made with carefully selected soybeans, rich in flavor, and seasoned with delicate condiments, leaving a smooth texture and a refreshing feeling that spreads throughout your mouth.

When you crack open the quail seasoned egg, the yolk oozes out and the aroma is sure to whet your appetite.This is a carefully crafted masterpiece.

The crunchy texture of the chicken cartilage is intertwined with the refreshing acidity of the plum, creating a refreshing flavor that melts in your mouth.This is a carefully crafted item.

This pickled fish has a crisp texture and a delicious flavor that permeates your mouth, and the refreshing aroma of the pickling liquid will whet your appetite.

The crisp texture and the lingering aroma of wasabi are in perfect harmony, creating an elegant dish that gently spreads the delicious flavor of yam.

The crisp cabbage is infused with the delicious flavor of salted kelp, creating an elegant dish that offers a refreshing taste and rich flavor.

This elegant dish features fragrantly grilled chicken skin mixed with fresh grated daikon radish and refreshing ponzu sauce, and will melt in your mouth.

This elegant dish features crispy fried tofu on the outside and soft and fluffy inside, topped with plenty of spring onions for a refreshing accent.

The melt-in-your-mouth egg and flavorful pork are exquisitely intertwined, and the aroma that rises with the steam creates an appetizing, elegant tonpeiyaki-style dish.

Crisp and tasty gizzards are dressed with fragrant green onion salt and lemon for a refreshing taste.The combination of savory flavors of korean broth, rich salt, and the sharpness of citrus makes this a dish you won't be able to put down.

The softly rolled dashi-maki egg has a rich aroma of dashi rising with the steam, making it an elegant dish that allows you to enjoy its delicate flavor.

Crisply fried tofu in a thin batter is served in hot ichiban dashi.It's crispy on the outside and soft on the inside.The grated ginger and green onions add a finishing touch, making every bite delicious.

The roughly cut potatoes spread with a moist texture, and the mellow flavor gently permeates your mouth.This is a masterpiece that carefully brings out the rich flavor of the ingredients.

Roughly cut drained silken tofu and topped with crunchy vegetables and Korean seaweed.It is topped with a special sauce that is fragrant with sesame oil, and the sharpness of the salt and the sweetness of the beans leave a refreshing aftertaste.

A generous amount of fragrant minced beef tongue on a romaine Caesar.When you crack open the soft-boiled egg, the egg yolk envelops the whole thing, and the crispness of the croutons and the sharpness of the anchovies are addictive.

The white sesame sauce is fragrant with the aroma of Sichuan peppercorns and chili oil.This addictive dandan salad is made by layering crisp vegetables with meat miso, giving it a spicy yet rich flavor at the same time.

This fried chicken is crispy on the outside and juicy on the inside, making it an elegant delicacy with a rich flavor and fragrant aroma.

Deep fried chicken knee cartilage that is crispy on the outside and crunchy on the inside, with an elegant taste.

These fries are crispy on the outside and fluffy on the inside, and have an elegant taste that brings out the flavor of the ingredients.

(Butter Soy Sauce/BBQ/Chili Garlic/Wasabi Salt/Spicy/Lemon Salt/Herb Salt/Nori Salt) These Shaka Shaka Potatoes have a crispy texture on the outside and a rich flavor that fills your mouth, allowing you to enjoy a selection of elegant flavors.

This deep fried cheese roll is crispy on the outside and filled with the delicious flavor of melted cheese inside, allowing you to enjoy its refined and sophisticated taste.

These fried takoyaki are crispy on the outside and soft and creamy on the inside, and their fragrant aroma will whet your appetite, making them an elegant dish.

These fried takoyaki are crispy on the outside and soft and creamy on the inside, and their fragrant aroma will whet your appetite, making them an elegant dish.

(Orders must be made for two people or more.)One serving. The aroma rising with the steam will whet your appetite. This Hakata-style motsunabe is infused with the flavor of domestic beef and can be enjoyed with a refined soy sauce or delicious salt flavor.

(Orders must be made for two people or more.)1 serving This exquisite dish is made with carefully selected ingredients and features an exquisite blend of savory and spicy flavors that will stimulate your appetite with the spiciness that rises with the steam.

Domestic beef offal is plump and cooked in a rich, hot water broth.The acidity and aroma of the sliced lemon brings out the sweetness of the fat, resulting in a surprisingly light aftertaste.

As the fragrant dashi stock is gently poured in, the aroma of plums rises along with the steam, and the moderate acidity finishes off the drink in a pleasant way.

This dish is made with chewy udon noodles coated in a fragrant special sauce and grilled on a hot plate, and the aroma that rises along with the steam is sure to whet your appetite.

This dish has a nostalgic flavor, with fragrant stir-fried noodles coated in a rich, flavorful sauce, and the rising steam will whet your appetite.

The thick noodles are coated in a rich sauce and topped with a generous amount of fragrantly grilled pork, creating a satisfying dish with a burst of delicious flavor.

Freshly cooked white rice has a soft aroma that rises with the steam, and each grain is rich in flavor with a subtle sweetness.

A broth made by slowly simmering the delicious flavor of the beef tongue root and bones.It has a rich, milky flavor with a crisp aroma of ginger and green onion, and a light aftertaste.

Serve fragrantly seared beef tongue on white rice with piping hot bonito and kelp stock.The seaweed and green onions add a layer of fragrance, and the sweetness unfolds the more you chew it.Dissolving wasabi in the drink leaves a clean aftertaste and makes for a refreshing drink that goes down easily after drinking.

The fragrantly grilled skirt steak is tossed in a spicy and delicious chanja-style sauce and topped with hot bonito and kelp stock to create a chazuke.The sweetness of the red meat and the richness of the chili peppers and sesame oil come together in a smooth and elegant way.